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Chocolate Rum Beet Cupcakes With Beet Cream Cheese Frosting
DAILY DISH RECIPES14Ingredients
45Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups beets (mashed cooked, well-drained of liquid)
- 3 Eggland's Best eggs (large)
- 1 tsp. rum (LorAnn's, flavor Bakery Emulsion, you can substitute extract instead)
- 1 cup vegetable oil
- 1 1/2 cups Dixie Crystals Sugar
- 1 3/4 cups all purpose flour
- 1 1/2 tsp. canela
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 8 Tbsp. unsweetened cocoa powder
- 3/4 cup powdered sugar
- 2 tsp. vanilla flavor (LorAnn's, Bakery Emulsion)
- 5 oz. cream cheese (room temperature)
- 2 Tbsp. beet (mashed, puree)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol200mg67% |
| Sodium830mg35% |
| Potassium510mg15% |
| Protein16g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate154g51% |
| Dietary Fiber7g28% |
| Sugars103g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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