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Chocolate Rolled Cake with Brown Sugar Buttercream & Crushed Pistachios
EAT THE LOVE17Ingredients
85Minutes
600Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 3 oz. bittersweet chocolate (preferably something over 65% cacao, chopped into 1/4 inch chunks)
- 3/4 cup unsalted butter (170 g or 1 1/2 sticks, at room temperature)
- 1 cup granulated sugar (white, divided)
- 3/4 cup dark brown sugar
- 4 large eggs (separated)
- 2 tsp. vanilla extract
- 1 tsp. almond extract (optional)
- 1 cup buttermilk (well shaken)
- 3 large egg whites
- 3/4 cup dark brown sugar
- 1/2 tsp. sea salt
- 1 cup unsalted butter (255 g or 2 1/4 sticks, cool but not cold)
- 3/4 cup pistachio nuts (chopped unsalted, if you can only find salted nuts, omit the salt in the buttercream)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium310mg13% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars49g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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