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Description
Ricotta cheese is at the heart and center of this delectable tart. With instructions to make your own tart crust, this chocolate ricotta tart will soon become a new favorite. A rich and creamy ricotta cheese filling sits a top of layer of chocolate that will melt to perfection as the tart bakes. With a bake time of 30 minutes, this rich and creamy tart is ready in 90 minutes. If you do not want to make your own crust, you can buy it premade.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams flour
- 75 grams butter (cold, cubed)
- 85 grams sugar
- salt
- 1 tsp. baking powder
- 1 medium egg (beaten)
- 175 grams sugar
- 7 grams granulated sugar
- 1 vanilla extract (splash)
- 40 grams cornstarch (divided)
- 300 mL milk
- 500 grams ricotta cheese
- 3 eggs (separated)
- 50 grams dark chocolate (chunked)
- 80 grams raisins (rehydrated by soaking in Marsala wine, optional)
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Directions
- In a large bowl, add the flour, butter, sugar, salt, and baking powder. Pick up handfuls of dough and rub it through your fingers until you get a sand-like texture.
- Mix in the beaten egg and knead the dough until it is no longer sticky. You may need to add tablespoons of flour at a time to get to that consistency.
- Make a ball with the dough, cover with plastic wrap, and refrigerate for 20 minutes.
NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium670mg28% |
| Potassium650mg19% |
| Protein30g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber3g12% |
| Sugars89g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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