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Chocolate Red Wine Cupcakes with Marionberry Frosting
A CLASSIC TWIST19Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup all purpose flour
- 1 cup granulated sugar
- 1/3 cup cocoa powder (I used Ghirardelli)
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 large egg (at room temperature)
- 1/2 cup buttermilk (at room temperature)
- 1/4 cup hot water
- 1/4 cup red wine (I used Cabernet but you can use your favorite dry red wine; also you can add up to 2 tablespoons more if you would like some more wine)
- 1/4 cup vegetable oil
- 1 1/2 tsp. pure vanilla extract
- 1/4 cup granulated sugar
- 1 lemon (zest, and juice)
- 1 tsp. pure vanilla extract
- 5 large egg whites (room temperature)
- 1 1/4 cups granulated sugar
- 1 1/2 cups unsalted butter (room temperature)
- 2 tsp. pure vanilla extract
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium240mg10% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber1g4% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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