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Chocolate Raspberry Lentil Dessert Lasagna
FOODMEANDERINGS.COM13Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups red lentils (cooked, canned lentils can be used as substitute)
- 1 cup seedless raspberry jam
- 1 cup light cream cheese (softened to room temperature)
- 1 tsp. ground fennel seed
- 1 tsp. anise seed
- 2 cups whipping cream
- 2 Tbsp. white granulated sugar
- 2 cups chocolate pudding
- 6 sugar
- 400 grams graham crackers (approx box of, * you can use gluten-free)
- 2 pt. fresh raspberries (* can substitute frozen, defrosted raspberries)
- 0.5 oz. semi-sweet chocolate (– shaved or grated chocolate)
- 1/4 cup fresh raspberries (Optional:)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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