Chocolate-Raspberry Layer Cake Recipe | Yummly
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Chocolate-Raspberry Layer Cake

BAKING IN PINK
17Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 115 grams dark chocolate (melted)
  • 90 grams unsalted butter
  • 50 grams white sugar
  • 120 grams light brown sugar (demerara sugar)
  • 2 eggs (separated)
  • 165 grams plain flour (sifted)
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 220 milk (mililiters)
  • 1 teaspoon vanilla
  • 200 grams frozen raspberries (unsweetened, thawed)
  • 70 grams unsalted butter (softened)
  • 200 grams powdered sugar
  • 1 tablespoon milk
  • 50 grams dark chocolate (melted)
  • 1/4 teaspoon salt
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