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Chocolate Raspberry Cake with Whipped Ganache Frosting
THE CAKE CHICA25Ingredients
4Hours
1130Calories
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Ingredients
US|METRIC
12 SERVINGS
- baking spray (Nonstick)
- 2 2/3 cups all purpose flour
- 2 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. table salt
- 3 large eggs (at room temperature)
- 2/3 cup sour cream (at room temperature)
- 1 Tbsp. vanilla extract
- 10 Tbsp. unsalted butter (1 ¼ sticks, melted and cooled)
- 2/3 cup safflower (corn, canola or grapeseed oil)
- 1 1/4 cups ice cold water
- 12 oz. frozen raspberries (1 bag, thawed)
- 1/4 cup granulated sugar
- 3 Tbsp. cornstarch (mixed with 3 tablespoons cold water until dissolved)
- fresh lemon juice (for flavor)
- 3 Tbsp. chambord (raspberry)
- 14 oz. bittersweet chocolate (finely chopped)
- 4 cups heavy cream (organic)
- 2 Tbsp. chambord (raspberry)
- 5 oz. bittersweet chocolate
- 3/4 cup unsalted butter
- 1 Tbsp. light corn syrup
- 1 Tbsp. chambord
- 1 pinch table salt
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat46g230% |
Trans Fat |
Cholesterol245mg82% |
Sodium360mg15% |
Potassium420mg12% |
Protein10g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate112g37% |
Dietary Fiber7g28% |
Sugars76g |
Vitamin A45% |
Vitamin C20% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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