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Ingredients
US|METRIC
4 SERVINGS
- 300 grams flour
- 400 grams sugar
- 70 grams cocoa
- 2 tsp. baking powder
- 1 tsp. salt
- 230 mL vegetable oil
- 230 mL cream (30 % fat)
- 350 mL water
- 2 Tbsp. white vinegar (mixed with 2.3 tablespoons water)
- 1 tsp. vanilla extract
- 2 eggs
- 1 cup raspberry jam
- 450 grams chocolate
- 60 mL cream (30 % fat)
- 230 grams butter
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