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Chocolate Quinoa Mini Bundt Cakes with Strawberries
FLAVOUR AND SAVOUR15Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups cooked quinoa (see note below)
- 1/3 cup milk (almond, coconut, or cow’s milk)
- 4 eggs
- 1 tsp. vanilla extract
- 1/2 cup melted butter
- 1/4 cup coconut oil (melted)
- 1 cup coconut palm sugar (organic cane sugar, or refined sugar, Increase sugar to 1¼ or 1/1/2 cups for a sweeter product)
- 1 cup unsweetened cocoa powder
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 1 pt. strawberries (fresh)
- 1/2 cup caramel sauce
- fresh mint leaves (for garnish, optional)
- powdered sugar (for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium710mg30% |
| Potassium560mg16% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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