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Chocolate Pumpkin de Leche Panna Cotta (Indian Corn Panna Cotta)
PASTRY CHEF ONLINE17Ingredients
105Minutes
290Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 tsp. powdered gelatin (plain)
- 2 oz. whole milk
- 18 oz. whole milk
- 6 oz. dulce de leche
- 2 Tbsp. demerara sugar (I used Sugar in the Raw you can also use plain granulated)
- 1 1/2 tsp. vanilla
- 1/2 tsp. fine sea salt
- 10 oz. heavy cream (divided use)
- 2.5 oz. dark chocolate (very finely grated, I used a microplane, either semisweet or bittersweet will work)
- 1/2 tsp. powdered gelatin
- 1 Tbsp. whole milk (or cold water)
- 4 oz. pumpkin puree (canned or homemade, not pumpkin pie filling)
- 1/4 tsp. cinnamon
- 1/2 tsp. powdered gelatin
- 1 Tbsp. whole milk (or cold water)
- 1/4 tsp. powdered gelatin
- 1 Tbsp. whole milk (or cold water)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium260mg11% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g4% |
| Sugars23g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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