Chocolate Pumpkin De Leche Panna Cotta (Indian Corn Panna Cotta) Recipe | Yummly
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Chocolate Pumpkin de Leche Panna Cotta (Indian Corn Panna Cotta)

PASTRY CHEF ONLINE
17Ingredients
105Minutes
290Calories
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Chocolate Pumpkin de Leche Panna Cotta (Indian Corn Panna Cotta)
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Ingredients

US|METRIC
9 SERVINGS
  • 2 1/2 tsp. powdered gelatin (plain)
  • 2 oz. whole milk
  • 18 oz. whole milk
  • 6 oz. dulce de leche
  • 2 Tbsp. demerara sugar (I used Sugar in the Raw you can also use plain granulated)
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. fine sea salt
  • 10 oz. heavy cream (divided use)
  • 2.5 oz. dark chocolate (very finely grated, I used a microplane, either semisweet or bittersweet will work)
  • 1/2 tsp. powdered gelatin
  • 1 Tbsp. whole milk (or cold water)
  • 4 oz. pumpkin puree (canned or homemade, not pumpkin pie filling)
  • 1/4 tsp. cinnamon
  • 1/2 tsp. powdered gelatin
  • 1 Tbsp. whole milk (or cold water)
  • 1/4 tsp. powdered gelatin
  • 1 Tbsp. whole milk (or cold water)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium260mg11%
    Potassium230mg7%
    Protein6g
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Sugars23g
    Vitamin A50%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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