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Chocolate Pudding with Marjoram Flowers
LE RICETTE DI MICOL7Ingredients
40Minutes
350Calories
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Description
There is nothing quite like a rich chocolate pudding and once you make this recipe for Chocolate Pudding with Marjoram Flowers you will never want to go back to a package mix or store bought chocolate pudding again. Made with both cocoa powder and dark chocolate, this chocolate pudding has a decadent chocolate flavor and a luxuriously smooth texture. Refrigerate for a few hours before serving and garnish with fresh marjoram flowers for an elegant finish.
Ingredients
US|METRIC
4 SERVINGS
- 500 mL whole milk
- 75 grams sugar
- 50 grams flour
- 50 grams cocoa (bittersweet, powdered)
- 40 grams butter
- 30 grams dark chocolate
- marjoram (flowers, optional)
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Directions
- Heat the milk and set it aside.
- Melt the butter in a saucepan over low heat, when the butter has melted remove the saucepan from the stove and gradually add the sifted flour, stirring vigorously.
- Add the sugar, the cocoa, and the warm milk.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium120mg5% |
| Potassium500mg14% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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