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Chocolate Pudding

LA COCINA DE BABEL
6Ingredients
55Minutes
450Calories
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Description

Il Bonet is a flan like pudding from the Piedmont region of Italy. In the regional dialect, Il Bonet means 'hat'. Commonly prepared in a rectangular mold, this pudding can also be prepared in a mold shape of your choice. It is a simple dessert to make and features the rich flavors of cocoa and caramel. Top with amaretti basics and you will have an elegant dessert with a luxurious texture that is sure to impress.

Ingredients

US|METRIC
4 SERVINGS
  • 150 grams sugar
  • 2 tablespoons caramel
  • 100 grams amaretti biscuits (+ extra for garnish)
  • 50 grams cocoa powder
  • 4 eggs (medium)
  • 500 grams whole milk
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    Directions

    1. Pre-heat the oven to 170C.
    2. Place the 2 tbsp. sugar in a pudding mold and gently heat until it caramelizes. Ensure it covers the entire base of the mold. leave to cool.
    3. Crush the amaretti biscuits in the food processor. Alternatively, place in a plastic and smash with a rolling pin.
    View 7 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    450Calories
    Sodium18% DV420mg
    Fat25% DV16g
    Protein29% DV15g
    Carbs24% DV72g
    Fiber16% DV4g
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol225mg75%
    Sodium420mg18%
    Potassium500mg14%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber4g16%
    Sugars52g104%
    Vitamin A10%
    Vitamin C
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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