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Description
Il Bonet is a flan like pudding from the Piedmont region of Italy. In the regional dialect, Il Bonet means 'hat'. Commonly prepared in a rectangular mold, this pudding can also be prepared in a mold shape of your choice. It is a simple dessert to make and features the rich flavors of cocoa and caramel. Top with amaretti basics and you will have an elegant dessert with a luxurious texture that is sure to impress.
Ingredients
US|METRIC
4 SERVINGS
- 150 grams sugar
- 2 Tbsp. caramel
- 100 grams amaretti biscuits (+ extra for garnish)
- 50 grams cocoa powder
- 4 eggs (medium)
- 500 grams whole milk
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Directions
- Pre-heat the oven to 170C.
- Place the 2 tbsp. sugar in a pudding mold and gently heat until it caramelizes. Ensure it covers the entire base of the mold. leave to cool.
- Crush the amaretti biscuits in the food processor. Alternatively, place in a plastic and smash with a rolling pin.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol225mg75% |
Sodium420mg18% |
Potassium500mg14% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber4g16% |
Sugars52g |
Vitamin A10% |
Vitamin C |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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