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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup yellow split peas
- 1 1/4 cups water
- 13.5 oz. coconut cream (or full-fat coconut milk)
- 1/3 cup cocoa powder
- 8 Tbsp. maple syrup (or agave nectar)
- 1 1/2 tsp. vanilla extract
- 3/4 tsp. xanthan gum
- 1 pinch salt
- 2 tsp. coffee granules (instant, OPTIONAL)
- 1/2 cup yellow split peas
- 1 1/4 cups water
- 13.5 oz. coconut cream (or full-fat coconut milk)
- 3/4 cup blood orange juice (squeezed)
- 8 Tbsp. maple syrup (or agave nectar)
- 3 Tbsp. hibiscus flowers (dried)
- 2 tsp. orange zest (tip: zest oranges before squeezing)
- 1 1/2 tsp. orange extract
- 3/4 tsp. xanthan gum
- 1 pinch salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol |
Sodium90mg4% |
Potassium740mg21% |
Protein11g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber10g40% |
Sugars28g |
Vitamin A2% |
Vitamin C25% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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