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Chocolate Protein Bars with Pink Pitaya Jelly
THE BEET9Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 medjool dates
- 100 grams pecans (or use almond meal)
- 1 pinch salt
- 2 scoops chocolate protein powder
- 1 almond butter (big tbsp, or peanut butter)
- 1 pitaya (frozen pack pink, or use a frozen berry mix)
- 2 grams agar agar (jelly-like substance)
- 2 Tbsp. coconut sugar (or maple syrup)
- 150 grams chocolate (vegan black)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium200mg8% |
| Potassium840mg24% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars47g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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