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Chocolate Pound Cake with Peanut Butter Whipped Cream
KEEP IT SWEET DESSERTS14Ingredients
90Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 140 grams cake flour (~1¼ cups)
- 56 grams unsweetened cocoa (high quality dark)
- 2 salt (½g, 1/2 teaspoon)
- 118 mL whole milk
- 2 grams espresso powder
- 170 grams unsalted butter (softened at room temperature)
- 248 grams granulated sugar
- 165 grams eggs (3 large whole, at room temperature)
- 15 mL vanilla extract
- 120 grams dark chocolate (grated, I used 72%)
- 237 mL heavy whipping cream (cold)
- 20 grams powdered sugar
- 50 grams creamy peanut butter (do not use “natural”)
- 5 mL vanilla extract
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium280mg12% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars42g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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