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Chocolate Pistachio Cream Thumbprints
LOVE AND OLIVE OIL15Ingredients
60Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 Tbsp. unsalted butter (at room temperature)
- 2/3 cup granulated sugar
- 1 large egg yolk (reserve the white if you will be rolling in nuts)
- 1 tsp. vanilla extract
- 1/4 tsp. pistachio extract (optional)
- 1 1/4 cups all purpose flour
- 1/3 cup Dutch-processed cocoa powder (sifted)
- 1/2 tsp. fine sea salt
- 1/2 cup pistachios (coarsely chopped, optional, for rolling; this is enough to coat half the cookies, if you want to roll all of them, use a full cup)
- 1.5 oz. white chocolate (chopped)
- 3 Tbsp. pistachio butter
- 2 tsp. powdered sugar (sifted)
- 1/8 tsp. fine sea salt
- 1/8 tsp. pistachio extract (optional)
- 1/8 tsp. vanilla powder (optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium460mg19% |
| Potassium490mg14% |
| Protein12g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars43g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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