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9Ingredients
4Hours
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 inches deep dish pie crust (homemade or store bought, cooked and ready for filling)
- 1 tsp. chocolate extract (optional)
- 1 tsp. vanilla extract
- 3 Tbsp. butter
- 3 cups whole milk
- 1/4 tsp. salt
- 1/3 cup cornstarch
- 1 1/4 cups sugar
- 1/2 cup cocoa powder
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium290mg12% |
Potassium410mg12% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber4g16% |
Sugars72g |
Vitamin A10% |
Vitamin C |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Choco 6 years ago
it tastes good but for some reason mine didn't set. i followed every step and it was over the suggested time on the freezer.
Rachel Wanzer 7 years ago
Pretty easy to make. Make sure you have a 9" pie plate. I used a 9.5" and had to make more chocolate filling.
Allan R. 7 years ago
Amazing. And the 24 hours worked a treat. I made two smaller pies, and served it with candied citrus and creme fraiche. And, who knew about chocolate extract?!
Kayla 7 years ago
Definitely tastes better after it has been in the fridge overnight! Would definitely make again!