Vega: "I love these recipes " Read More


  • 9 inches deep dish pie crust (homemade or store bought, cooked and ready for filling)
  • chocolate extract (**I used Nielsen-Massey)
  • 1 teaspoon vanilla extract
  • 1 teaspoon chocolate extract
  • 2 teaspoons vanilla
  • 3 tablespoons butter
  • 3 cups whole milk
  • 1/4 teaspoon salt
  • 1/3 cup cornstarch (I used ARGO Cornstarch)
  • 1 1/4 cups sugar (I used Dixie Crystals)
  • 1/2 cup cocoa powder (I used Hershey\'s)
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    Made it


    Choco a year ago
    it tastes good but for some reason mine didn't set. i followed every step and it was over the suggested time on the freezer.
    Vega 2 years ago
    I love these recipes
    Jjh 2 years ago
    It doesn't work because of 3 cups of milk.
    Rachel Wanzer 2 years ago
    Pretty easy to make. Make sure you have a 9" pie plate. I used a 9.5" and had to make more chocolate filling.
    Allan R. 2 years ago
    Amazing. And the 24 hours worked a treat. I made two smaller pies, and served it with candied citrus and creme fraiche. And, who knew about chocolate extract?!
    Kayla 2 years ago
    Definitely tastes better after it has been in the fridge overnight! Would definitely make again!