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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chocolate hazelnut spread
- 1/2 cup butter (cold, cubed)
- 2 cups confectioners sugar
- 1/2 tsp. vanilla extract
- 12 oz. candies (bag of Hershey’s Kisses Candy Cane Mint)
- 12 oz. Hershey's Semi-Sweet Chocolate Chips (bag of)
- 1/4 cup shortening
- candy canes (crushed, for dusting the tops of truffles, I used 3 candy canes)
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