Chocolate Peppermint Torte

THE GUNNY SACK
12Ingredients
50Minutes
1160Calories

Ingredients

US|METRIC
  • 1 chocolate cake mix
  • 1/2 cup chocolate hazelnut spread
  • 1/2 cup milk
  • 1/3 cup canola oil
  • 4 eggs
  • 8 ounces cream cheese (package, softened)
  • 1 cup powdered sugar
  • 3/4 cup marshmallow cream
  • 2 teaspoons peppermint extract
  • 16 ounces whipped topping (container, this is the large size)
  • 3/4 cup peppermint candies (finely chopped, like Andes Peppermint Crunch)
  • 1/4 cup peppermint candies (finely chopped, like Andes Peppermint Crunch)
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    NutritionView More

    1160Calories
    Sodium17% DV410mg
    Fat106% DV69g
    Protein33% DV17g
    Carbs40% DV119g
    Fiber8% DV2g
    Calories1160Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol280mg93%
    Sodium410mg17%
    Potassium480mg14%
    Protein17g33%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber2g8%
    Sugars101g202%
    Vitamin A20%
    Vitamin C2%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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