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Ingredients
US|METRIC
4 SERVINGS
- 1 chocolate cake mix
- 1/2 cup chocolate hazelnut spread
- 1/2 cup milk
- 1/3 cup canola oil
- 4 eggs
- 8 oz. cream cheese (package, softened)
- 1 cup powdered sugar
- 3/4 cup marshmallow cream
- 2 tsp. peppermint extract
- 16 oz. whipped topping (container, this is the large size)
- 3/4 cup peppermint candies (finely chopped, like Andes Peppermint Crunch)
- 1/4 cup peppermint candies (finely chopped, like Andes Peppermint Crunch)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium410mg17% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber2g8% |
| Sugars101g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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