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Chocolate Peppermint Swirl Pound Cake
KAREN'S KITCHEN STORIES19Ingredients
105Minutes
260Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup unsalted butter (softened)
- 4 oz. cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 tsp. vanilla extract
- 3 large eggs (room temperature)
- 1 1/2 cups cake flour (preferably unbleached)
- 3/4 tsp. kosher salt
- 1/2 tsp. baking powder
- 2 Tbsp. whole milk
- 3 Tbsp. peppermint candies (finely crushed round)
- 1/4 cup Dutch process cocoa powder (sifted)
- 1/2 tsp. peppermint extract
- glaze (Cream cheese)
- peppermint candies (Chopped round)
- 1/4 cup powdered sugar
- 2 oz. cream cheese (room temperature)
- 1/8 tsp. kosher salt
- 1 Tbsp. whole milk
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium210mg9% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g3% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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