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Chocolate Peppermint Candy Cupcakes
FLAVOURS AND FROSTING18Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup oil (sunflower or canola)
- 1 1/2 cups white sugar
- 4 large eggs (at room temperature)
- 1/2 tsp. vanilla extract
- 15 drops mint extract (totally depends on taste)
- 2 1/2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1 pinch salt
- 1/2 cup candy cane (chopped)
- 1 cup buttermilk (made your own: 250ml milk at room temp + 1 tbsp vinegar/lemon juice, leave to stand for 10 min)
- frosting (Pink Peppermint)
- 250 grams butter (at room temperature)
- 8 oz. cream cheese (cold)
- 500 grams icing sugar
- 1 pinch salt
- 10 drops peppermint extract (totally depends on taste)
- pink food colouring
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium190mg8% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber<1g4% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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