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Chocolate Pecan Pie Bars (GF option)
THE HERITAGE COOK17Ingredients
80Minutes
210Calories
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Ingredients
US|METRIC
32 SERVINGS
- crust
- 1/2 cup butter (plus extra for buttering the pan)
- 1 cup unbleached all purpose flour
- 1/2 cup sorghum flour (plus)
- 1/2 cup tapioca starch
- 1/4 cup granulated sugar
- pecan pie (Layer)
- 1 cup pecan halves (coarsely chopped into 1/4 to 1/2-inch pieces)
- 2 oz. butter (melted and cooled slightly)
- 3/4 cup dark brown sugar (firmly packed)
- 1 1/2 Tbsp. unbleached all purpose flour
- 1 1/2 Tbsp. sorghum flour
- 3 large eggs (beaten)
- 3/4 cup dark corn syrup
- 1/2 Tbsp. pure vanilla extract
- 6 oz. semisweet chocolate (finely chopped)
- powdered sugar (for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium85mg4% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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