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Tiffany Harlow: "I make a lot of different pies and my family says…" Read More
11Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 7.05 oz. refrigerated piecrusts (1 sheet)
- 1 1/2 cups pecan halves
- 4 oz. bittersweet chocolate (finely chopped)
- 3 large eggs
- 3/4 cup dark corn syrup
- 2/3 cup sugar
- 1/4 cup dark brown sugar (firmly packed)
- 5 Tbsp. butter (melted and slightly cooled)
- 1 Tbsp. flour (all-puropse)
- 1 tsp. vanilla
- 1/2 tsp. salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium380mg16% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars41g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tiffany Harlow 4 years ago
I make a lot of different pies and my family says this is their favorite! This recipe has become a new must-have!!