Tiffany H.: "I make a lot of different pies and my family says…" Read More
11Ingredients
70Minutes
640Calories

Ingredients

US|METRIC
  • 7 ounces refrigerated piecrusts (1 sheet)
  • 1 1/2 cups pecan halves
  • 4 ounces bittersweet chocolate (finely chopped)
  • 3 large eggs
  • 3/4 cup dark corn syrup
  • 2/3 cup sugar
  • 1/4 cup dark brown sugar (firmly packed)
  • 5 tablespoons butter (melted and slightly cooled)
  • 1 tablespoon flour (all-puropse)
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
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    NutritionView More

    640Calories
    Sodium16% DV380mg
    Fat60% DV39g
    Protein12% DV6g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories640Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium380mg16%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars41g82%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tiffany H. 2 months ago
    I make a lot of different pies and my family says this is their favorite! This recipe has become a new must-have!!
    B a year ago
    The best pie ever! I love it

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