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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups blanched almond flour
- 2 1/2 Tbsp. coconut sugar (or other crystalline sweetener of choice, evaporated cane juice, Rapadura, etc.)
- 5 Tbsp. coconut oil (melted)
- 1 cup peanut butter (or other nut butter of choice)
- 2/3 cup coconut oil
- 1/3 cup coconut syrup (or other liquid sweetener of choice, maple syrup, honey)
- 2 tsp. vanilla extract
- 1 tsp. sea salt (omit or halve if nut butter is salted)
- 1/2 cup coconut oil
- 1 cup cocoa powder
- 2 tsp. vanilla extract
- 1/4 cup coconut syrup (or other liquid sweetener of choice, maple syrup, honey)
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