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Description
Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup peanut butter (for filling)
- 3 oz. reduced fat cream cheese (softened, for filling)
- 1 Tbsp. butter (softened, for filling)
- 3 egg yolks (for filling)
- 1/3 cup granulated sugar (for filling)
- 2 Tbsp. all purpose flour (for filling)
- 1,825 oz. Duncan Hines Devil's Food Cake Mix
- 5.9 oz. instant chocolate pudding mix
- 1 cup low-fat sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup coffee (warm, or water)
- 1 3/4 cups mini chocolate chips
- 3/4 cup semisweet chocolate chips (for glaze)
- 3 Tbsp. butter (for glaze)
- 1 Tbsp. light corn syrup (for glaze)
- 1/4 tsp. vanilla extract (for glaze)
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Directions
- Preheat oven to 350. Spray a 12-cup bundt pan with cooking spray.
- For filling: In a large mixing bowl, beat peanut butter, cream cheese and butter until combined. Add egg yolks, one at a time, and beat until combined. Mix in vanilla. Be sure to scrape down the sides. Pour in sugar and flour, mix until combined. Scrape mixture into a gallon-sized resealable plastic bag. Store in the refrigerator until ready to use.
- For cake: In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour 1/2 of batter into bundt pan.
NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat23g115% |
| Trans Fat1g |
| Cholesterol215mg72% |
| Sodium570mg24% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars55g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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