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Ingredients
US|METRIC
18 SERVINGS
- 15 oz. coconut cream (full fat)
- 1/2 cup pure maple syrup
- 1/2 cup cacao powder
- 3 Tbsp. agar agar flakes
- 1 tsp. vanilla extract
- 2 Tbsp. cornstarch (or arrowroot powder)
- 1 pinch Himalayan pink salt
- 2 cups whole wheat pastry flour
- 1 tsp. baking soda
- 1 tsp. Himalayan pink salt
- 1 cup creamy peanut butter (or unsalted crunchy, I love crunchy)
- 1 1/2 tsp. vanilla extract
- 1/4 cup extra-virgin olive oil
- 1 cup pure maple syrup (or other liquid sweetener)
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