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Chocolate Peanut Butter Salted Caramel Toffee Cake
FANTABULOSITY9Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 boxes devils food cake mix (mixed according to box directions.)
- 16 oz. cream cheese
- 1 stick butter (room temperature)
- 1 cup peanut butter
- 3 cups powdered sugar
- 1 tsp. vanilla extract
- 3 Tbsp. milk
- 2 cups chocolate (divided of, covered toffee pieces., I used Heath toffee bits.)
- caramel ice cream topping (salted, for drizzle for drixz)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium390mg16% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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