Chocolate Peanut Butter Oat Muffins Recipe | Yummly

Chocolate Peanut Butter Oat Muffins

FIT FOODIE FINDS(1)
Teagan F.: "Used full fat yogurt and maple syrup instead of c…" Read More
14Ingredients
35Minutes
180Calories
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Ingredients

US|METRIC
  • 2 bananas (medium-large, mashed)
  • 1 egg (large)
  • 2 egg whites (large)
  • 1/4 cup greek yogurt (nonfat)
  • 1/3 cup natural peanut butter (all-)
  • 3 tablespoons coconut oil (partially melted)
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened almond milk
  • 1 cup oat flour (ground)
  • 2 teaspoons baking powder
  • 1/4 cup coconut palm sugar
  • 1/4 cup cocoa powder
  • 1 pinch salt
  • 1/4 cup dark chocolate chips (mini)
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    NutritionView More

    180Calories
    Sodium6% DV135mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium135mg6%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Teagan F. 4 years ago
    Used full fat yogurt and maple syrup instead of coconut sugar. Cooked on the bottom rack, Only took about 15mins. Not the typical fluffy muffin. A bit on the dense side, but they were moist and yummy. My toddler and I think they are delicious.

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