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9Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. flour (I often use 1 T AP and 1 T barley flour)
- 2 tsp. sugar (or to taste)
- 2 tsp. unsweetened cocoa powder
- 1/4 tsp. baking powder
- 1 pinch salt
- 2 Tbsp. milk (or almond milk, my fav.)
- 1 Tbsp. oil
- 1 handful mini chocolate chips
- 1 Tbsp. peanut butter (or caramel, jam, nutella, almond butter, etc)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol0mg0% |
Sodium135mg6% |
Potassium140mg4% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A0% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
MeletKit 4 years ago
The mug cake’s flavors pop out and give it a good taste. However, it was very crumbly and texture was dry.
Lyn 5 years ago
ok smaller than i thought might want to double it next time but turned out pretty well
Katie Hunt 5 years ago
We just got a brand new microwave so I did 50 seconds. A little under done on the bottom but lovey gooey deliciousness!
Shannon Ferguson 6 years ago
I kinda just mixed it all together instead of just dolloping the nutella in but omg it was so rich and moist. best mugcake I've ever had!
Jenie Fidelis 6 years ago
Bit bitter since i didn’t put much sugar and i double the cocoa powder. Need to constantly check whether it’s cooked or not. Will definitely try it again. A very simple recipe!
Riana J. 8 years ago
Tried it with my very picky eaters, absolute winner! I added more milk (an extra tablespoon) as my daughter was battling to stir the mixture. Definitely a rainy day staple in our house:)