Add All to Shopping List
Add to Meal Planner
|Calories190Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lyn a year ago
ok smaller than i thought might want to double it next time but turned out pretty well
ecc81a46-6af6-4f5b-a258-9e8c68c8d2d5 a year ago
yummy so easy real quick less then 5 minutesto make
Katie Hunt a year ago
We just got a brand new microwave so I did 50 seconds. A little under done on the bottom but lovey gooey deliciousness!
Stacey Perkins a year ago
Yummy!! My go to for something quick and sweet.
Shannon F. 2 years ago
I kinda just mixed it all together instead of just dolloping the nutella in but omg it was so rich and moist. best mugcake I've ever had!
Deay 2 years ago
It was very dry and wasn’t as big as I thought it would be
Jenie Fidelis 2 years ago
Bit bitter since i didn’t put much sugar and i double the cocoa powder. Need to constantly check whether it’s cooked or not. Will definitely try it again. A very simple recipe!
Beth 2 years ago
My first mug cake. My son loved it! So much easier than baking a whole cake we’ll never get though before it goes bad.
Teddy Stockton Smith 4 years ago
Quick and easy. Great for those who can't have egg! Makes just as good without peanut butter. Used a bit more milk that recommended
Riana J. 4 years ago
Tried it with my very picky eaters, absolute winner! I added more milk (an extra tablespoon) as my daughter was battling to stir the mixture. Definitely a rainy day staple in our house:)
Rebecca M. 4 years ago
I made this as a gift for a friend for secret Santa but replaced the peanut butter with a chocolate-hazelnut spread I bought at World market and added in a handful of chopped candy canes and found that it made for an excellent Christmas cake that was just the right size.