Chocolate Peanut Butter Mug Cake Recipe | Yummly

Chocolate Peanut Butter Mug Cake

MADE FROM SCRATCH(11)
ecc81a46-6af6-4f5b-a258-9e8c68c8d2d5: "yummy so easy real quick less then 5 minutesto ma…" Read More
9Ingredients
20Minutes
190Calories

Ingredients

US|METRIC
  • 2 tablespoons flour (I often use 1 T AP and 1 T barley flour)
  • 2 teaspoons sugar (or to taste)
  • 2 teaspoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 2 tablespoons milk (or almond milk, my fav.)
  • 1 tablespoon oil
  • 1 handful mini chocolate chips
  • 1 tablespoon peanut butter (or caramel, jam, nutella, almond butter, etc)
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    NutritionView More

    190Calories
    Sodium6% DV135mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol0mg0%
    Sodium135mg6%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Lyn a year ago
    ok smaller than i thought might want to double it next time but turned out pretty well
    yummy so easy real quick less then 5 minutesto make
    Katie Hunt a year ago
    We just got a brand new microwave so I did 50 seconds. A little under done on the bottom but lovey gooey deliciousness!
    Stacey Perkins a year ago
    Yummy!! My go to for something quick and sweet.
    Shannon F. 2 years ago
    I kinda just mixed it all together instead of just dolloping the nutella in but omg it was so rich and moist. best mugcake I've ever had!
    Deay 2 years ago
    It was very dry and wasn’t as big as I thought it would be
    Jenie Fidelis 2 years ago
    Bit bitter since i didn’t put much sugar and i double the cocoa powder. Need to constantly check whether it’s cooked or not. Will definitely try it again. A very simple recipe!
    Beth 2 years ago
    My first mug cake. My son loved it! So much easier than baking a whole cake we’ll never get though before it goes bad.
    Quick and easy. Great for those who can't have egg! Makes just as good without peanut butter. Used a bit more milk that recommended
    Riana J. 4 years ago
    Tried it with my very picky eaters, absolute winner! I added more milk (an extra tablespoon) as my daughter was battling to stir the mixture. Definitely a rainy day staple in our house:)
    Rebecca M. 4 years ago
    I made this as a gift for a friend for secret Santa but replaced the peanut butter with a chocolate-hazelnut spread I bought at World market and added in a handful of chopped candy canes and found that it made for an excellent Christmas cake that was just the right size.

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