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Chocolate Peanut Butter Mini Cheesecakes
BEAUTYANDTHEFOODIE.COM12Ingredients
10Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- cheesecake (Chocolate)
- 12 oz. cream cheese (1½ packages softened, full fat kind)
- 1/2 cup ricotta cheese (whole)
- 1 tsp. vanilla extract (gluten free kind)
- 2/3 cup sweetener (choice: Erythritol for low carb, and use coconut sugar for primal)
- 2 1/2 Tbsp. cocoa powder (unsweetened)
- 1 envelope gelatin (unflavored unsweetened, about 1 tbsp)
- 1/2 cup boiling water
- peanut butter (Topping:)
- 2 1/2 Tbsp. nut butter (choice: almond butter,or peanut butter, or sunbutter, for nut free)
- 2 tsp. sweetener (choice: erythritol for low carb, or coconut sugar for primal)
- 1 Tbsp. coconut oil (or butter)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium240mg10% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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