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Mallory Santos: "Amazing!!! I’ve made this twice now and it’s one…" Read More
14Ingredients
55Minutes
720Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups pretzels (crushed)
- 1/4 cup granulated sugar
- 3/4 cup butter (1 + 1/2 sticks, melted)
- 8 oz. cream cheese (brick, room temperature)
- 1 cup smooth peanut butter
- 1 Tbsp. butter (room temperature)
- 1 cup granulated sugar
- 1 tsp. vanilla extract
- 1 cup heavy cream (whipped to stiff peaks)
- 5.85 oz. chocolate pudding (family size)
- 2 cups milk
- 11.75 oz. hot fudge topping
- 8 oz. whipped topping (thawed)
- 1 1/2 Tbsp. smooth peanut butter
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium620mg26% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars43g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mallory Santos 3 years ago
Amazing!!! I’ve made this twice now and it’s one of my favorite desserts I’ve ever made! The crust is a little hard, but not break your teeth kind of hard. Just tough to cut through… but soooooo worth it 🤤