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Judy Parillo: "Made this recipe as a Valentine’s treat for my fa…" Read More
5Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chocolate chunks
- 1 cup smooth peanut butter
- 2 Tbsp. xylitol
- 1 Tbsp. vanilla extract
- 1/4 tsp. sea salt (celtic)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium580mg17% |
Protein18g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars30g |
Vitamin A |
Vitamin C |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Judy Parillo 5 years ago
Made this recipe as a Valentine’s treat for my family. I substituted a teaspoon and a half of honey for the xylitol and it was delicious!! My teenager couldn’t stop eating it. We will definitely make this again!
Nicole Lee 7 years ago
It turned out moist and creamy just the way I love it.
I added my secret recipe I put in every handmade cakes:Whipped cream
Yum!!
I hope people will take this tip seriously because this will make sure the fudge is yummy even if the fudge is burnt.