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Chocolate Peanut Butter Cupcakes with Whipped Peanut Butter Cream Cheese Frosting
PROCEED WITH CAUTION17Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2/3 cup confectioners' sugar
- 1/2 cup creamy peanut butter
- 10 Tbsp. butter (or margarine, softened)
- 1 1/4 tsp. vanilla extract
- 1 2/3 cups flour (all-purpose)
- 3/4 cup unsweetened cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup sour cream
- 2 Tbsp. milk
- 1 1/2 cups granulated sugar
- 2 large eggs
- 8 oz. cream cheese (at room temperature)
- 4 Tbsp. butter (softened)
- 1/2 cup peanut butter
- 3 1/4 cups powdered sugar
- 1 cup cool whip
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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