Chocolate Peanut Butter Cupcakes with Whipped Peanut Butter Cream Cheese Frosting

PROCEED WITH CAUTION
17Ingredients
65Minutes
340Calories

Ingredients

US|METRIC
  • 2/3 cup confectioners' sugar
  • 1/2 cup creamy peanut butter
  • 10 tablespoons butter (or margarine, softened)
  • 1 1/4 teaspoons vanilla extract
  • 1 2/3 cups flour (all-purpose)
  • 3/4 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 tablespoons milk
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 8 ounces cream cheese (at room temperature)
  • 4 tablespoons butter (softened)
  • 1/2 cup peanut butter
  • 3 1/4 cups powdered sugar
  • 1 cup cool whip
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    NutritionView More

    340Calories
    Sodium10% DV250mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium250mg10%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars34g68%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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