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Chocolate Peanut Butter Cup Ice Cream Cake
WHAT THE FORK FOOD BLOG27Ingredients
90Minutes
950Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup gluten-free all-purpose flour
- 1/2 tsp. xanthan gum
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. fine sea salt
- 1/2 cup buttermilk
- 1/4 cup canola oil
- 1 egg (room temperature)
- 1 tsp. vanilla extract
- 1/2 cup coffee (hot)
- 1/2 cup cocoa powder
- 5/16 cup granulated sugar
- 1/4 cup brown sugar
- 3/4 cup whole milk
- 1 1/2 cups heavy cream
- 2 tsp. vanilla extract
- 1 cup peanut butter cups (chopped, 10-12 full sized)
- 1 cup heavy whipping cream
- 2 Tbsp. powdered sugar
- 2 Tbsp. natural peanut butter
- 1/4 tsp. vanilla extract
- 1 cup heavy cream
- 2 cups semi-sweet chocolate chips
- 4 Reese's Peanut Butter Cups (optional)
- powdered peanut butter (for dusting, optional)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol195mg65% |
Sodium460mg19% |
Potassium520mg15% |
Protein10g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber6g24% |
Sugars67g |
Vitamin A35% |
Vitamin C4% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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