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Chocolate Peanut Butter Cup Cookie Dough Truffles
CUPCAKES AND KALE CHIPS10Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
27 SERVINGS
- 15 oz. chickpeas (rinsed and drained)
- 1/4 cup cocoa powder
- 1/4 cup honey (or to taste, substitute agave or maple syrup for strict vegan)
- 1/2 cup peanut butter (I used natural)
- 1 tsp. vanilla
- 30 mini peanut butter cups (the tiny, unwrapped ones in a package)
- 16 oz. chocolate
- chopped nuts
- toasted coconut
- sprinkles (Options, or other decorations, if desired, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium110mg5% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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