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Ingredients
US|METRIC
2 SERVINGS
- 30 frozen mini cream puffs
- 3/4 cup Jif Whips Whipped Peanut Butter & Chocolate Flavored Spread
- powdered sugar
- unsweetened cocoa powder
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Directions
- THAW frozen cream puffs 10 to 15 minutes. Cut in half horizontally with sharp serrated knife.
- SPREAD or pipe about 1 teaspoon peanut putter spread over cream filling in bottom halves of cream puffs. Replace top halves of cream puffs over spread. Chill until ready to serve.
- SPRINKLE cream puffs with powdered sugar and cocoa powder just before serving.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium80mg3% |
| Potassium |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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