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Ingredients
US|METRIC
12 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 pkg. Pillsbury Chocolatier Collection Cheesecake Swirl Flavored Premium Brownie Mix
- 1/3 cup Crisco Pure Canola Oil
- 5 Tbsp. water (divided)
- 2 large eggs
- 1/2 cup Jif Whips Whipped Peanut Butter & Chocolate Flavored Spread
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Directions
- HEAT oven to 350°F. Line 9-inch round cake pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.
- PREPARE brownie mix according to package directions using oil, 3 tablespoons water and 1 egg. Spread into prepared pan. Prepare filling mix according to package directions using 2 tablespoons water and 1 egg. Stir in 1/4 cup chocolate mint spread. Spoon on top of brownies. Swirl with tip of knife. Bake 30 to 35 minutes or until set in center. Cool completely on wire rack.
- REMOVE from pan by lifting edges of foil. Remove foil. Place on serving plate. Place 1/4 cup chocolate spread into decorating bag fitted with a medium star tip. Make 12 rosettes around outside edge of brownie cake. Chill 30 minutes. Cut into wedges.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium140mg6% |
Potassium |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber1g4% |
Sugars24g |
Vitamin A |
Vitamin C0% |
Calcium0% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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