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Chocolate Peanut Butter Cheesecake with Peanut Butter Ganache & Nutter Butter Cookie Crust
WILDFLOUR'S COTTAGE KITCHEN18Ingredients
70Minutes
2030Calories
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Ingredients
US|METRIC
4 SERVINGS
- crust (For Peanut Butter Cookie)
- 12 peanut butter cookies (Nutter Butter, snap in half and ground fine)
- 2 Tbsp. melted butter
- cheesecake
- 24 oz. cream cheese (minus 1 ounce, room temp)
- 2 Tbsp. creamy peanut butter
- 3/4 cup sugar
- 3 extra-large eggs
- 1/2 Tbsp. Baileys Irish Cream
- 1/2 Tbsp. hazelnut liqueur (Frangelico)
- 1 tsp. vanilla
- 1 cup peanut butter chips (I used Reese's)
- 2/3 cup semi sweet chocolate chips (mini)
- ganache (For Peanut Butter)
- 1/3 cup peanut butter chips (good, I used Reese's)
- 2 Tbsp. heavy whipping cream
- chocolate buttercream frosting (spiked with Frangelico and Baileys if desired)
- chocolate (filagrees)
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NutritionView More
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2030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2030Calories from Fat1240 |
| % DAILY VALUE |
| Total Fat138g212% |
| Saturated Fat62g310% |
| Trans Fat1g |
| Cholesterol410mg137% |
| Sodium1460mg61% |
| Potassium950mg27% |
| Protein40g |
| Calories from Fat1240 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber7g28% |
| Sugars97g |
| Vitamin A70% |
| Vitamin C0% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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