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Jennifer Daniels: "Huge hit!!! I used cacao, almond granola and butt…" Read More
10Ingredients
6Hours
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Ingredients
US|METRIC
1 SERVINGS
- 20 whole chocolate graham cracker (10 ounces)
- 6 oz. unsalted butter (melted)
- 16 oz. cream cheese (room temperature)
- 1 1/2 cups creamy peanut butter
- 1 cup granulated sugar
- 8 oz. sour cream (room temperature)
- 3 large eggs (room temperature)
- 2 tsp. pure vanilla extract
- 4 oz. bittersweet chocolate (coarsely chopped)
- 2.5 oz. unsalted butter (room temperature, cut into small cubes)
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Reviews(2)
Jennifer Daniels 4 years ago
Huge hit!!! I used cacao, almond granola and butter in a blender to make my own crust. I found Reese’s whip cream to top the ganache with, and decorated it with tons of Reese’s cups.
Rebeccah Swerdlow 5 years ago
I used a 9-inch spring pan to get that crust on the side and opted out of baking it in hot water, but the cake still turned out perfectly for my friend’s birthday. Huge crowd please