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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 10 mini marshmallows (z bag of)
- 1 Tbsp. vanilla
- 6 cups gluten free chocolate (crispy cereal)
- 1 cup gluten-free pretzels (crushed to small pieces)
- 14 oz. caramel (bag of unwrapped, i used Werthers)
- 2 Tbsp. water
- 1 1/2 cups peanut butter (divided,,,i used Jiff)
- 12 oz. chocolate chips (bag of semi-sweet)
- 1/2 cup roasted salted peanuts (for the top)
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