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14Ingredients
85Minutes
2100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour
- 3 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup butter (softened)
- 2 1/2 cups granulated sugar
- 3 eggs
- 1 cup sour cream
- 2 tsp. vanilla
- 1 cup creamy peanut butter
- 1 cup chocolate (good quality, melted+, I used a semi sweet, but you can use bitter/milk etc based on your flavour preference plus an additional 1/2c for a drizzle)
- 1 1/4 cups powdered sugar
- 1/3 cup creamy peanut butter
- 1/2 cup half-and-half
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NutritionView More
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2100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2100Calories from Fat980 |
% DAILY VALUE |
Total Fat109g168% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol320mg107% |
Sodium1690mg70% |
Potassium850mg24% |
Protein38g |
Calories from Fat980 |
% DAILY VALUE |
Total Carbohydrate257g86% |
Dietary Fiber8g32% |
Sugars173g |
Vitamin A40% |
Vitamin C2% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mark 3 years ago
I bake with my 4.5 year old. This recipe was easy for us to do together. We did half and made a small bundt with extra batter left over. Its super moist anc both chocolaty and peanut buttery which is what he was in the mood for. Our drizzle was a bit thick so we added additional cream. Super delicious!