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23Ingredients
┅Seconds
1770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups granulated sugar
- 1 3/4 cups all purpose flour
- 3/4 cup Dutch-processed cocoa powder (plus 1 tablespoon for dusting)
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 cup unsalted butter (1 stick, 113g, melted, then cooled slightly)
- 2 large eggs (room temperature)
- 3/4 cup Sour Cream (room temperature)
- 1/2 cup buttermilk (room temperature)
- 1/2 cup hot brewed coffee (or hot water)
- 3/4 cup creamy peanut butter
- 1/2 cup cream cheese (room temperature)
- 1/3 cup light brown sugar
- 1 large egg (room temperature)
- 1 tsp. vanilla extract
- 3 Tbsp. all purpose flour
- 1/4 tsp. kosher salt
- 1/3 cup heavy cream
- 1/4 cup heavy cream (plus more as needed)
- 1/4 cup creamy peanut butter
- 1/2 cup confectioners’ sugar
- 12 mini peanut butter cups (chopped)
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1770Calories from Fat900 |
% DAILY VALUE |
Total Fat100g154% |
Saturated Fat46g230% |
Trans Fat |
Cholesterol335mg112% |
Sodium2080mg87% |
Potassium1210mg35% |
Protein36g |
Calories from Fat900 |
% DAILY VALUE |
Total Carbohydrate202g67% |
Dietary Fiber11g44% |
Sugars137g |
Vitamin A45% |
Vitamin C2% |
Calcium35% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
LGHP a year ago
Great recipe and instructions! This is the perfect cake for PB and chocolate fans! my family loved it! I also learned a few things, like getting various ingredients to room temp. I knew about eggs but not other things. perhaps I missed it, but would recommend sifting the powdered sugar into the PB topping. thank you for this!!