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Chocolate Peanut Butter Bundt Cake
THE REDHEAD BAKER21Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup creamy peanut butter
- 1/3 cup powdered sugar
- 4 Tbsp. unsalted butter (melted)
- 1 tsp. pure vanilla extract
- 1 pinch table salt
- 1 cup brewed coffee (strongly-)
- 1 cup unsalted butter (cubed)
- 3/4 cup Dutch process cocoa powder (unsweetened)
- 2 cups sugar
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. salt
- 2 cups unbleached all purpose flour
- 2 tsp. vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1/3 cup milk
- 4 oz. semisweet chocolate (chopped)
- 1/2 cup heavy whipping cream
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol65mg22% |
Sodium250mg10% |
Potassium280mg8% |
Protein8g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars33g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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