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Chocolate Peanut Butter Bundt Cake
SWEET TEST MENU21Ingredients
105Minutes
540Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1/2 cup smooth peanut butter
- 1/2 cup cream cheese (room temperature)
- 1/2 cup caster sugar
- 1/2 tsp. vanilla extract
- 1 Tbsp. unsalted butter (room temperature)
- 1 large egg
- 2 Tbsp. cornflour
- 1 Tbsp. unsalted butter (room temperature)
- 1 cup caster sugar
- 3/4 cup brown sugar
- 2 tsp. vanilla extract
- 3 large eggs (room temperature)
- 3/4 cup plain flour
- 3/4 cup cocoa powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 cup hot water
- 1 cup sour cream (room temperature)
- 1 cup dark chocolate (good quality)
- 1 cup heavy cream (or thickened)
- 1/3 cup honey roasted peanuts
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol140mg47% |
Sodium320mg13% |
Potassium390mg11% |
Protein11g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber5g20% |
Sugars35g |
Vitamin A15% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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