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Ingredients
US|METRIC
60 SERVINGS
- 1/2 cup Jif Creamy Peanut Butter
- 4 Tbsp. Crisco Butter Flavor All-Vegetable Shortening
- 4 Tbsp. Crisco Baking Sticks Butter Flavor All-Vegetable Shortening (divided)
- 3/4 cup graham cracker crumbs
- 1/4 cup powdered sugar
- 1 cup milk chocolate chips
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Directions
- LINE 9-inch pie plate with foil.
- COMBINE peanut butter, 2 tablespoons shortening, graham cracker crumbs and powdered sugar. Mix well. Mixture will be stiff.
- MELT chocolate chips and 2 tablespoons shortening in small saucepan over very low heat, stirring constantly or microwave in microwave-safe bowl for 30 seconds. Stir and repeat until smooth. Pour half the melted chocolate mixture into prepared pie plate. Spread chocolate about 1/2-inch up sides. Place in freezer for 10 minutes or until set.
- REMOVE from freezer. Spread peanut butter mixture over chilled chocolate layer. Pour remaining melted chocolate over peanut butter layer, spreading to edges. Place in freezer or refrigerator until set. Cut into bite-size pieces. Store in refrigerator.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Calories40Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium20mg1% |
Potassium |
Protein1g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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