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Ingredients
US|METRIC
18 SERVINGS
- 2 cups quick-cooking rolled oats
- 1 3/4 cups firmly packed light brown sugar
- 1 1/2 cups Pillsbury BEST All Purpose Flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup butter
- 1/2 cup cocktail peanuts (chopped)
- 1 large egg (beaten)
- 14 oz. Eagle Brand Sweetened Condensed Milk
- 1/2 cup Jif Creamy Peanut Butter
- 1 cup semi sweet chocolate chips (6 oz. pkg.)
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Directions
- HEAT oven to 350°F. Combine oats, brown sugar, flour, baking powder and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs. Stir in peanuts.
- REMOVE 1 1/2 cups crumb mixture; place in small bowl for topping. Stir egg into remaining crumb mixture in large bowl. Press onto bottom of ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- STIR together sweetened condensed milk and peanut butter in medium bowl until well blended. Pour evenly over partially baked crust.
- STIR chocolate chips into reserved crumb mixture. Sprinkle evenly over peanut butter layer. Bake an additional 15 to 20 minutes or until just beginning to set in center. Cool completely in pan on wire rack. Cut into bars.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium190mg8% |
Potassium190mg5% |
Protein6g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars27g |
Vitamin A8% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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