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Travis Collin: "I made mine without peanut butter and extra banan…" Read More
13Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup all-purpose flour
- 1/2 cup cocoa
- 1/3 cup peanut butter (slightly melted)
- 3/4 cup sugar
- 1 tsp. baking soda
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 1 cup mashed bananas
- 1/2 cup olive oil
- 2 eggs
- 1 tsp. vanilla
- banana (slices, optional)
- 3 Tbsp. creamy peanut butter (Don't use natural- it won't work. I used Skippy and it melted fantastically!)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium360mg15% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Travis Collin 5 years ago
I made mine without peanut butter and extra bananas on top and it still came out pretty good. Tasted more like a chocolate banana cake which was great. Cook temp and time was perfect. Only complaint was that it fell apart a little bit more than normal.
David McKay 5 years ago
It was delicious, but I may have left it in a little too long because it turned out more like cake rather than moist banana bread. Recommend allowing for this when testing its done-ness.