Chocolate-Orange Shortbread Cookies

RECIPESPLUS
6Ingredients
60Minutes
70Calories

Ingredients

US|METRIC
  • 2 1/4 cups gluten free all purpose flour
  • 2/3 cup rice flour
  • 1/2 cup granulated sugar
  • 1 tablespoon orange zest
  • 1 cup butter (chilled and cubed)
  • 6 ounces dark chocolate (melted)
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    Directions

    1. Preheat oven to 325°F. Line 2 baking trays with parchment paper. Process flour, sugar and zest until combined. Add butter and process until mixture just comes together. Turn out onto a lightly floured surface and knead until smooth. Roll out between 2 sheets of parchment paper until 1/3 inch thick then cut out 2 inch discs. Transfer to prepared trays and bake for 30 mins, or until light golden. Let cool on trays. (Can re-roll scraps.)
    2. Dip 1/2 of each cooled cookie into chocolate to coat, letting excess run off. Place on a baking tray lined with parchment paper to set.
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    NutritionView More

    70Calories
    Sodium1% DV30mg
    Fat8% DV5g
    Protein0% DV0g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium30mg1%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A4%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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