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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups unsalted butter (room temperature)
- 2 1/3 cups sugar
- 3 large egg whites
- 1 tsp. vanilla extract
- 3 cups cake flour
- 1/3 cup malted milk powder
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 1 1/2 tsp. baking powder
- 1 1/2 cups buttermilk
- 1/3 cup fresh orange juice
- 1 cup egg whites (about 9)
- 2 cups granulated sugar
- 3 cups unsalted butter (cubed and at room temperature)
- 3 Tbsp. frozen orange juice concentrate
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- 10 oz. semisweet chocolate (melted and cooled slightly)
- candied orange peel (for garnish, optional)
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