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7Ingredients
75Minutes
1670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 226 grams butter (melted)
- 1 pkg. chocolate cake mix
- 3 eggs (one egg for bottom cake layer THEN two eggs for filling layer)
- 8 oz. cream cheese (softened)
- 1/4 cup cocoa powder
- 16 oz. confectioners sugar
- 1 tsp. vanilla extract
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Directions
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1640mg68% |
| Potassium660mg19% |
| Protein18g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate215g72% |
| Dietary Fiber4g16% |
| Sugars163g |
| Vitamin A45% |
| Vitamin C |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Barb Maki 2 years ago
Very good. I only used 2 cups of powdered sugar to keep it from being overly sweet so it was more like a mouse but really nice flavor.
Lynne 3 years ago
Very good. If anybody remembers Tunnel of Fudge cake from the 70s and thought it was yummy, you will like this as well.
Alexandra Lacomba 4 years ago
It taste good. Tasted better the next day after being refrigerated all night
j f 4 years ago
Wowza!!! This was fantastic. Very rich in flavor.
I did venture out and used the bundt cake. I made sure the bottom layer went up the sides of the pan and slightly higher than the filling. I left it in the pan after baking but used a spatula to loosen around the sides and center while still hot. Once it was cool, I cut it with a spatula while still in the bundt and removed the cut pieces. I did NOT flip this over. I envisioned a disaster and I’m thankful I chose to keep it upright.
I will use a little less powdered sugar next time. A little too sweet for me but everyone else disagreed with me. Thanks for sharing.
Gina S. 8 years ago
VERY VERY VERY good!!!! Very easy to make & everyone loved it!!! No way to mess this recipe up unless you over cook it.